The allure of fish pie transcends cultures, but when you put a Zimbabwean twist on this classic dish, it truly transforms into a delightful fusion of flavors. This Classic Creamy Fish Pie showcases tender fish enveloped in a rich, creamy sauce, topped with fluffy herb mashed potatoes. Combining traditional British elements with the vibrant spices typically found in Zimbabwean cuisine, this dish can easily find a place on the Zimbo Menu, Zimbabwe’s local food marketplace, appealing to those looking to share their culinary delights or start a food business.
Ingredients
For the Fish Filling:
- 500g white fish fillets (such as tilapia, hake, or a mix), boned and diced
- 150g smoked fish (like snoek), flaked
- 1 cup heavy cream
- 1 cup vegetable or fish stock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
For the Herb Mashed Potato Topping:
- 800g potatoes, peeled and chopped
- 50g butter
- 1/2 cup milk
- 2 tablespoons fresh herbs (like dill or chives), finely chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Fish Filling
1. In a large pan, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
2. Stir in the diced white fish and smoked fish. Cook gently for about 5 minutes, allowing the fish to become tender.
3. Pour in the heavy cream and fish stock, then add the lemon juice, paprika, thyme, salt, and pepper. Let it simmer for another 5 minutes. The mixture should thicken slightly.
4. Once done, fold in the fresh parsley, then transfer the filling to a baking dish. Allow it to cool slightly while you prepare the mashed potatoes.
Step 2: Make the Herb Mashed Potato Topping
1. While your fish filling is cooling, boil the potatoes in salted water until soft (about 15-20 minutes). Drain well.
2. In the same pot, add butter and milk, then mash the potatoes until smooth and creamy. Mix in the fresh herbs, salt, and pepper to taste.
Step 3: Assemble the Pie
1. Preheat your oven to 200°C (400°F).
2. Spoon the herb mashed potato over the fish filling, spreading it evenly with a spatula. You can create swirls and peaks for a lovely golden finish.
Step 4: Bake the Pie
1. Bake your fish pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
2. Let it cool for a few minutes before serving. This fish pie is delightful as a main dish and pairs wonderfully with a fresh garden salad.
Cooking Tips
For the best flavor, opt for a combination of fresh and smoked fish. Don’t hesitate to experiment with your favorite local fish; this Classic Creamy Fish Pie is versatile and can adapt to your preferred ingredients.
If you’re planning to share or sell your culinary creations, consider presenting this dish through Zimbo Menu’s platform. Your rich cultural dishes could captivate the taste buds of many!
Inspiration for Sharing
This Classic Creamy Fish Pie not only represents a fusion of culinary traditions but also offers an exciting opportunity for home cooks and aspiring food vendors to shine in the vibrant food marketplace. Why not explore the options available on Zimbo Menu’s Sellers Page to start your culinary journey today?
Enjoy the flavors of this Classic Creamy Fish Pie and consider downloading the Zimbo Menu apps to explore if the marketplace is a suitable fit for your culinary talents or business aspirations!
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