Cabbage is a staple vegetable in Zimbabwe and many other cultures, cherished for its versatility and robust flavor. This recipe for Garlic-Infused Roasted Cabbage Steaks with Herb Drizzle transforms simple cabbage into a mouthwatering dish that’s rich in flavors and visually appealing. The fusion of garlic and fresh herbs elevates this dish, making it a perfect side or main course ideal for family gatherings or sharing on platforms like Zimbo Menu, Zimbabwe’s local food marketplace.
Ingredients
- 1 large green cabbage
- ½ cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill or thyme, finely chopped
- Optional: chili flakes for extra heat
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A hot oven ensures the cabbage gets a perfect char while remaining tender inside.
Step 2: Prepare the Cabbage
Remove the outer leaves of the cabbage, rinsing them to clean if necessary. Cut the cabbage into thick steaks, about 1-inch wide. You should yield approximately 4-6 steaks, depending on the size of your cabbage. Keep the core intact to hold the steaks together during roasting.
Step 3: Create a Flavorful Garlic Oil
In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, and a generous pinch of salt and pepper. This garlic-infused oil will bring out the best flavors in our cabbage steaks.
Step 4: Rub the Cabbage Steaks
Using a brush or your hands, generously apply the garlic oil mixture to both sides of each cabbage steak. Ensure that each piece is beautifully coated to maximize flavor. Lay the steaks on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Roast the Cabbage
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping halfway through. You want the edges to become crispy and slightly caramelized while the middle remains tender. Keep an eye during the last few minutes to prevent burning.
Step 6: Prepare the Herb Drizzle
While the cabbage roasts, prepare the herb drizzle. In a small bowl, combine the chopped parsley, dill (or thyme), remaining garlic oil, and fresh lemon juice. Whisk until well blended. Taste and adjust seasoning with salt and pepper.
Step 7: Assemble and Serve
Once the cabbage steaks are perfectly roasted, remove them from the oven and transfer to a serving platter. Drizzle the herb mixture over the top just before serving. This finishing touch adds a fresh dimension that complements the robust flavors of the garlic and cabbage.
Cooking Tips
- For a heartier meal, consider topping your roasted cabbage with crumbled feta cheese or toasted nuts.
- Experiment with different herbs based on your preferences or what you have on hand. Cilantro or basil can be delicious alternatives!
- Pair this dish with grilled meats or as part of a flavorful vegetarian spread.
Share and Enjoy
This Garlic-Infused Roasted Cabbage recipe is not just a delightful way to enjoy vegetables but also an inviting dish to share with family and friends. Meals like this are perfect for family gatherings or even as a unique offering to sell on Zimbo Menu’s sellers page. The combination of nutrition and flavor speaks to both personal enjoyment and potential business opportunities.
Consider downloading the Zimbo Menu apps to see how the Zimbo Menu Marketplace can fit into your culinary hobbies or business aspirations. Discover fresh and unique flavors to celebrate the rich heritage of Zimbabwe while connecting with the community!
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