The fusion of classic Italian flavors with local Zimbabwean ingredients creates an unforgettable Chicken Parmesan experience. This beloved dish features tender, breaded chicken breasts layered with rich marinara sauce and creamy fresh mozzarella. While you might not find Chicken Parmesan in traditional Zimbabwean cuisine, the method and elements can easily be adapted to showcase unique local flavors. Whether for a family meal or potential sale on Zimbo Menu, this dish is not just a feast but a delightful culinary adventure!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably seasoned)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (try a blend with local spices or chakalaka for a twist)
- 2 cups fresh mozzarella cheese, sliced
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
Step 1: Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season with salt and pepper. For an added zing, consider marinating the chicken in a little lemon juice and paprika for about 30 minutes before cooking to infuse local zest into the dish.
Step 2: Bread the Chicken
Set up a breading station with three shallow dishes. Place the flour in the first dish, beat the eggs in the second dish, and mix the breadcrumbs and grated Parmesan cheese in the third. Dredge each chicken breast in flour, ensuring an even coating, then dip it into the eggs, and finally coat it with the breadcrumb mixture. Press the breadcrumbs firmly so they adhere well.
Step 3: Fry the Chicken
In a large skillet, heat a generous amount of cooking oil over medium heat. Once hot, carefully add the breaded chicken breasts, two at a time, and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let them drain on paper towels to absorb excess oil.
Step 4: Assemble the Dish
In a baking dish, spoon a layer of marinara sauce to cover the bottom. Place the fried chicken breasts on top of the sauce. Pour additional marinara sauce over the chicken and then layer with fresh mozzarella slices. Finish with a sprinkle of extra Parmesan if desired.
Step 5: Bake to Perfection
Transfer the baking dish to the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden. The aroma will be irresistible!
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a pop of color and additional flavor. Serve hot, either on its own or with a side of pasta or mashed potatoes.
Cooking Tips:
- For a crispier texture, use panko breadcrumbs instead of standard breadcrumbs.
- Feel free to customize the marinara sauce by adding Zimbabwean spices, such as nutmeg or curry powder, for a unique twist.
- This dish pairs well with a mixed salad dressed with vinaigrette to balance the richness of the cheese.
- Consider preparing larger batches for sharing with family and friends or even for sale on Zimbo Menu, where you can explore how this classic can meet vibrant local tastes.
This Classic Chicken Parmesan recipe not only highlights the beautiful melding of Italian cooking with Zimbabwean flavors but also sets the stage for unforgettable meals that are perfect for sharing or selling on your own culinary venture. Imagine presenting mouthwatering dishes like this alongside other recipes on Zimbo Menu, where local cooks can inspire one another!
As you embark on this flavorful journey, consider downloading the Zimbo Menu app to discover if the Marketplace aligns with your personal or business aspirations.
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