The humble egg salad is a beloved dish found in various cuisines around the world, and when combined with Zimbabwean influences, it takes on a new dimension of flavor. Classic Creamy Egg Salad with Fresh Herbs and Crunchy Veggies not only highlights the rich textures of eggs but also incorporates local ingredients such as avocado and our vibrant mix of herbs. This fusion recipe is perfect for personal enjoyment or even to inspire future dishes for your business to share on the Zimbo Menu.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon plain yogurt
- 1/4 cup diced cucumber
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 ripe avocado, diced (optional)
- 2 slices of whole grain bread, for serving (optional)
Instructions
- Start by boiling the eggs: place them in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat, letting it sit for 10-12 minutes.
- After the time is up, transfer the eggs to a bowl of ice water. This will make peeling them easier. Allow the eggs to cool for about 5 minutes before peeling under running water.
- Once the eggs are peeled, chop them into bite-sized pieces and place them in a mixing bowl.
- In a separate bowl, combine mayonnaise, Dijon mustard, and plain yogurt. Stir these ingredients well to create a creamy dressing. For a lighter touch, substitute some mayonnaise with yogurt, or add more if you prefer it creamier.
- Add the chopped cucumber, diced red bell pepper, and fresh herbs (parsley and dill) to the eggs. Gently fold in the dressing until all ingredients are well combined.
- Drizzle lemon juice over the mixture and season with salt and pepper to taste. Fold in the diced avocado if using, adding a rich, creamy texture.
- Serve the egg salad on its own, or spread it between slices of whole grain bread for a delicious sandwich. This meal is also great with lettuce wraps for a lighter option.
Cooking Tips
- For a unique twist, try adding chili flakes or diced jalapeños for some heat.
- Incorporate traditional Zimbabwean seasoning, like peri-peri, to give a spicy flair to your egg salad.
- Make it ahead of time! Egg salad tastes even better after the flavors meld together, making it a great option for meal prep.
- Experiment with your choice of herbs like coriander or chives to tailor it to your preferences.
The versatility of this Classic Creamy Egg Salad with Fresh Herbs and Crunchy Veggies makes it an excellent choice not only for personal enjoyment but also for those looking to share their culinary creations on the Zimbo Menu marketplace. Whether you’re hosting a casual get-together or looking to create shareable meals, this egg salad can serve as a delightful addition to your spread. Use this recipe as a stepping stone to inspire other creations that celebrate the abundant flavors of Zimbabwe!
Interested in More Recipes?
Download the Zimbo Menu app to explore additional recipes and see if the marketplace is a good fit for your culinary hobbies or business aspirations.
For more details about enhancing your cooking and showcasing your dishes on platforms like Zimbo Menu, visit Zimbo Menu’s support page. Start creating meals that are begging to be shared!
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