Delicious Fried Cassava (Zvibage) with Garlic and Herb Dip

Fried Cassava, commonly known as Zvibage in Zimbabwe, is a beloved street food that carries not just flavor but also cultural significance. Cassava, a starchy root vegetable native to South America, thrives beautifully in Zimbabwe’s climate and has entered the culinary repertoire of many households. This dish, with its crispy texture and unique nutty taste, pairs wonderfully with a garlicky herb dip, creating a delightful appetizer or side dish for any festive occasion. Whether you’re enjoying it with family or showcasing it on a platform like Zimbo Menu, this recipe will certainly become a family favorite.

Ingredients

• 500g cassava roots
• Vegetable oil for frying
• 1 teaspoon salt
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (finely chopped)
• 1 tablespoon fresh coriander (finely chopped)
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• 1/4 teaspoon black pepper
• Optional: chili flakes for an extra kick

Step-by-Step Instructions

Preparing the Cassava

1. Begin by peeling the cassava roots thoroughly. Make sure to remove any dark spots or blemishes on the skin.
2. Cut the cassava into thick sticks, similar to French fries. Aim for uniformity to ensure even cooking.
3. Place the cassava pieces in a pot of cold water and bring to a boil. Cook for about 10 minutes until just tender but not breaking apart.
4. Once cooked, drain the cassava and let it cool for a few minutes.

Frying the Cassava

5. Heat vegetable oil in a deep frying pan over medium-high heat. You can test if the oil is ready by dropping a small piece of cassava; it should sizzle upon contact.
6. Fry the cassava in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side until golden brown and crispy.
7. Remove the fried cassava and place it on a paper towel to absorb any excess oil. While still hot, sprinkle with salt.

Making the Garlic and Herb Dip

8. In a mixing bowl, combine the minced garlic, parsley, coriander, lemon juice, mayonnaise, and black pepper. Stir well to combine.
9. If you enjoy a bit of heat, add chili flakes to the dip, adjusting it to your taste.
10. Taste and adjust seasoning as needed. Add a bit more salt or lemon juice if you enjoy a slightly tangy flavor.

Serving Suggestions

11. Serve the hot fried cassava alongside the garlic and herb dip. This combination makes for a perfect snack or appetizer.
12. Consider adding a side of fresh salad or grilled vegetable skewers for a wholesome meal that can be shared among family and friends.

Cooking Tips

• Be cautious while frying; hot oil can be dangerous. Use a deep pot to minimize the risk of spills.
• You can experiment by adding different spices to the cassava before frying, like paprika or cumin, to add more flavor.
• For those looking to start a culinary venture, preparing this dish for events or using Zimbo Menu for sales can be a fantastic opportunity.

Exploring More

This Delicious Fried Cassava (Zvibage) with Garlic and Herb Dip recipe can be a fun way to connect with friends, family, or even customers. If you’re considering sharing your culinary creations, explore the potential of the Zimbo Menu marketplace to inspire meals that could be perfect for selling. Don’t forget to watch this illustrative video about Zimbo Menu:

Get Cooking!

Ready to dive into the delicious world of Fried Cassava (Zvibage)? Download the Zimbo Menu apps to see if this marketplace aligns with your culinary hobbies or business aspirations.