When it comes to indulgent seafood dishes, Garlic Butter Shrimp Scampi is a classic that transcends cultural boundaries. This delightful meal pairs perfectly with linguine, delivering a burst of flavors in every bite. Imagine the aroma of garlic sizzling in butter, perfectly complementing tender shrimp with a hint of lemon. We’ve added a touch of Zimbabwean flair by integrating local spices, creating a fusion that is not just tasty but also unique. Whether you’re cooking for family, entertaining friends, or considering a delicious offering for Zimbo Menu, Zimbabwe’s local food marketplace, this recipe is sure to impress.
Ingredients
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon African peri-peri seasoning (or similar spice blend)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, juiced and zested
- Fresh parsley, chopped, for garnish
- Red chili flakes, optional for garnish
Step-by-Step Instructions
1. Prepare the Linguine
Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of pasta water for later use, drain the pasta, and set aside.
2. Sauté the Garlic
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it brown too much, as burnt garlic can taste bitter.
3. Cook the Shrimp
Next, add the shrimp to the skillet. Season with the peri-peri seasoning, paprika, salt, and pepper. Cook the shrimp for about 3-4 minutes until they turn pink and opaque. If desired, add a pinch of red chili flakes for extra heat.
4. Combine with Linguine
Add the cooked linguine to the skillet with the shrimp. Pour in the reserved pasta water to help create a sauce. Stir gently to combine, ensuring the linguine is coated in the delicious garlic butter sauce. Add the remaining 2 tablespoons of butter and toss until melted and creamy.
5. Final Touches
Remove the skillet from heat and squeeze the juice of one lemon over the pasta, adding brightness to the dish. Toss in the lemon zest and chopped parsley for a colorful garnish. Taste and adjust seasoning with more salt and pepper if needed.
Cooking Tips
- Make sure to use fresh shrimp for the best flavor and texture.
- If you prefer a twist, consider adding vegetables like cherry tomatoes or spinach for added nutrients.
- Pair this dish with a light white wine or lemon-infused beverage for a complete meal experience.
- For a richer flavor, allow the dish to rest for a few minutes before serving.
- Layer your dish with additional herbs or spices that reflect local Zimbabwean cuisine, enhancing the fusion aspect.
Share or Sell Your Creations
This Garlic Butter Shrimp Scampi Over Linguine recipe not only serves as a delightful meal for your family and friends but also presents an opportunity to explore culinary entrepreneurship. Consider sharing your culinary creations on Zimbo Menu, where local food enthusiasts gather to discover authentic flavors and unique dishes. Imagine your dish being the highlight of someone’s lunch or dinner! To learn more about sharing your recipes or perhaps selling your creations, dive into the options available on the Zimbo Menu Sellers page.
Watch and Learn
Looking to understand more about Zimbo Menu and how it can enhance your food-sharing experiences? Check this informative video out:
With this recipe and many others, you can create a culinary adventure that is both enjoyable and profitable. Download the Zimbo Menu app today to see if the Zimbo Menu Marketplace is a good fit for your culinary hobbies and business needs. Embark on this exciting journey and share your love for food!
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