Indulge in the vibrant flavors of our Luscious Lemon Drizzle Cake with Zesty Citrus Glaze. This cake not only delivers a burst of citrusy delight but also draws inspiration from Zimbabwe’s rich culinary traditions. With its moist texture and glistening glaze, this cake has become a favorite at local gatherings and markets across Zimbabwe. Its refreshing taste makes it a perfect companion for afternoon tea or a festive celebration. Let’s dive into this delightful recipe that is simple to make yet brimming with unique flavors.
Ingredients
For the Cake:
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 200g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- Zest of 2 lemons
- Juice of 2 lemons
For the Zesty Citrus Glaze:
- 150g powdered sugar
- Juice of 1 lemon
- Zest of 1 lemon
Instructions
- Preheat your oven: Set your oven to 180°C (350°F) and grease a 2lb loaf tin with butter. Line the tin with parchment paper for easy removal.
- Cream the butter and sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat the mixture until it’s light and fluffy, which should take about 4-5 minutes.
- Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. This will ensure that the mixture is smooth and homogenous.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, folding gently to avoid overmixing.
- Incorporate lemon flavors: Add the lemon zest and juice into the batter, mixing until just combined. The wonderful citrus aroma will awaken your senses!
- Pour into the prepared tin: Transfer the batter into your lined loaf tin, smoothing the top with a spatula. Tap the tin gently on your counter to remove any air bubbles.
- Bake it up: Place the cake in the oven and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. While baking, the cake will rise beautifully and start to smell heavenly!
- Make the glaze: While the cake is baking, prepare the citrus glaze. In a medium bowl, whisk together the powdered sugar, lemon juice, and zest until smooth.
- Cool and drizzle: Once the cake is done, remove it from the oven and let it cool in the tin for about 10 minutes. Carefully take the cake out and place it on a wire rack. Once it’s completely cool, drizzle the zesty citrus glaze over the top, letting it cascade down the sides.
- Serve and enjoy: Slice and serve your Luscious Lemon Drizzle Cake as a dessert or with afternoon tea. It’s perfect for sharing with family and friends or even selling at local markets!
Cooking Tips
- Ensure your butter is softened to room temperature for better mixing.
- For an added twist, incorporate poppy seeds into the batter for a delightful texture and flavor.
- This cake can be made in advance and stored in an airtight container; it only gets better as the flavors meld.
Sharing and Selling on Zimbo Menu
The Luscious Lemon Drizzle Cake could be an amazing addition to your offerings on Zimbo Menu, Zimbabwe’s local food marketplace. By sharing this delicious recipe, you can create a unique fusion dish that resonates with traditions and modern tastes, ideal for personal enjoyment and for attracting customers. Download the Zimbo Menu apps to explore how this and other recipes can fit your culinary needs!
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