Savory Chicken Stir-Fry with Garlic Fried Rice

Discover the deliciousness of Chicken with Fried Rice, a popular fusion dish that combines vibrant flavors and culinary traditions from Zimbabwe and beyond. This recipe showcases succulent chicken marinated with spices, stir-fried to perfection, and accompanied by fragrant garlic fried rice. The balance of savory elements, aromatic garlic, and colorful vegetables makes this dish a delightful option for family gatherings or even a venture into the local food marketplace on Zimbo Menu.

Ingredients

For the Chicken Stir-Fry:

500g chicken breast, sliced into thin strips

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1 bell pepper, sliced (red or green)

1 medium onion, sliced

2 carrots, julienned

2 green onions, chopped for garnish

Salt and pepper to taste

For the Garlic Fried Rice:

4 cups leftover rice (preferably day-old)

4 tablespoons vegetable oil

6 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil (optional)

1 cup mixed vegetables (peas, corn, and carrots)

Salt and pepper to taste

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken strips, soy sauce, and oyster sauce. Allow it to marinate for at least 20 minutes. This step infuses the chicken with flavor and helps tenderize the meat for a juicy stir-fry.

Step 2: Prepare the Garlic Fried Rice

While the chicken marinates, heat a large pan or wok over medium heat. Add 2 tablespoons of vegetable oil. Once hot, add the minced garlic and sauté until fragrant, about 30 seconds.

Next, add the leftover rice, breaking up any clumps using a spatula. Stir-fry the rice for 5 minutes, allowing it to brown slightly. Add soy sauce and sesame oil, mixing well. Then, fold in the mixed vegetables and cook for another 3-4 minutes until everything is heated through. Season with salt and pepper to taste. Once done, transfer the fried rice to a serving dish and set aside.

Step 3: Cook the Chicken Stir-Fry

In the same pan you used for the rice, add another tablespoon of vegetable oil. Increase heat to high, and once hot, add the marinated chicken. Spread it out so that it browns evenly. Stir-fry for about 4-5 minutes until the chicken is cooked through.

Add the sliced bell pepper, onion, and carrots to the pan. Stir everything together and cook for an additional 3-4 minutes until the vegetables are just tender yet still vibrant and crisp. Season with salt and pepper if needed.

Step 4: Combine and Serve

To serve, create a bed of garlic fried rice on each plate and top it with a generous portion of the savory chicken stir-fry. Garnish with chopped green onions for an added pop of color and flavor.

Useful Cooking Tips

Quality Ingredients: Using fresh vegetables and high-quality soy sauce can elevate the taste of your dish.

Day-Old Rice: Using leftover rice is key to achieving the perfect fried rice texture. Freshly cooked rice tends to become mushy.

Customization: Feel free to add your favorite vegetables or spices that reflect your taste or culinary creativity.

This Chicken with Fried Rice dish is not only easy and quick to make, but it can also be a standout option for anyone looking to share meals or start a small food business. With delicious recipes like this, you could explore opportunities on platforms like Zimbo Menu, bringing your culinary creations to a wider audience.

Ready to embark on your cooking journey? Download the Zimbo Menu apps today to explore how you can leverage the marketplace for your personal enjoyment and business needs!