Sweet and Smoky BBQ Chicken Skewers with Grilled Vegetables

The beautiful landscape of Zimbabwe is not only known for its stunning wildlife and natural wonders but also for its rich culinary traditions. One of the standout dishes that can be enjoyed by Zimbabwean families and friends alike is the cherished BBQ chicken. This recipe brings a fusion of flavors, showcasing the delectable sweetness of zesty fruit medleys, like mango and pineapple, intertwined with the smoky essence imparted by traditional grilling methods. These Sweet and Smoky BBQ Chicken Skewers with Grilled Vegetables are an easy-to-make dish that captures the spirit of sharing and festivity—a perfect addition to your meals or even for selling on Zimbo Menu, Zimbabwe’s local food marketplace.

Ingredients

2 lbs chicken breast, cubed

1 cup pineapple juice

½ cup soy sauce

1 tbsp honey or brown sugar

2 tsp smoked paprika

2 cloves garlic, minced

1 tsp ginger, minced

½ tsp black pepper

1 red bell pepper, cut into squares

1 yellow bell pepper, cut into squares

1 zucchini, sliced

1 red onion, cut into chunks

Skewers (metal or soaked wooden)

Instructions

Marinate the Chicken: In a large bowl, combine the pineapple juice, soy sauce, honey, smoked paprika, minced garlic, ginger, and black pepper. Add the cubed chicken breast and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Prep the Vegetables: While the chicken is marinating, cut your vegetables into bite-sized pieces suitable for skewering. A colorful mix will not only enhance the visual appeal but will also add different flavors to your dish.
Soak the Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Assemble Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken and vegetables for a vibrant and delicious presentation.
Grilling Time: Place the skewers on the grill and cook them for about 10-15 minutes, turning occasionally until the chicken is cooked through and the vegetables are tender. Brush with any remaining marinade for added flavor.
Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve with a side of your choice, perhaps a refreshing rice salad or some traditional sadza.

Cooking Tips

Customize Your Skewers: Feel free to use any combination of vegetables you prefer, such as cherry tomatoes, mushrooms, or even chunks of eggplant.

Watch the Grill: Grilling times may vary depending on the heat of your grill and the size of the chicken pieces, so it’s important to keep an eye on them.

Meal Prep: These skewers make great leftovers and can be easily stored in the refrigerator. They can also be reheated to create a quick and satisfying meal.

Inspired Meals: This recipe is perfect for family gatherings or community events, making it excellent for sharing or business opportunities on Zimbo Menu.

Why Zimbo Menu?

If you’re inspired by these Sweet and Smoky BBQ Chicken Skewers with Grilled Vegetables, remember that you can share these flavors with the world through Zimbo Menu. It’s not just a culinary platform; it’s an opportunity for you to explore your passion for food, share your unique recipes, and even generate income. Who knows, your own delicious BBQ chicken skewers might be the next hit in your community!