Tropical Mango Avocado Salad with Lime-Cilantro Dressing

Ingredients

• 2 ripe mangos, diced
• 2 ripe avocados, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• ¼ cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon honey or agave syrup (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Start by gathering all your ingredients. Ensure that your mangos and avocados are ripe for the best flavor and texture. The mango should yield slightly to pressure, while the avocado should feel creamy yet firm.
2. Dice the Fruits and Vegetables: Carefully dice the mangoes, avocados, red bell pepper, cucumber, and red onion. Try to keep the pieces uniform for an aesthetically pleasing salad.
3. Combine the Base Ingredients: In a large mixing bowl, gently combine the diced mangoes, avocados, red bell pepper, cucumber, red onion, and chopped cilantro. The colors of the salad should be vibrant and inviting.
4. Create the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, honey (if using), and a pinch of salt and pepper. The dressing will add a zesty punch to the sweetness of the mango and creaminess of the avocado.
5. Dress the Salad: Drizzle the lime-cilantro dressing over the salad mixture. Carefully toss everything together to ensure each piece is coated without mashing the avocados.
6. Let it Chill: For the flavors to meld beautifully, allow the salad to chill in the refrigerator for about 30 minutes before serving. This step is not mandatory but adds depth to the flavors.
7. Serve and Enjoy! Serve the salad on a beautiful platter or in individual bowls. Garnish with extra cilantro, lime wedges, or edible flowers for an elegant presentation. Perfect for sharing during a meal or offering on the Zimbo Menu marketplace!

Cooking Tips:

• For added crunch, consider including toasted nuts or seeds, such as pumpkin seeds or walnuts.
• If you prefer a spicy kick, add a finely chopped chili pepper to your salad.
• Swap out the cilantro for mint or parsley if you’re not a fan of classic cilantro flavor.