Shepherd’s Pie is a beloved dish that combines hearty ingredients into a comforting masterpiece. In this recipe, we take a traditional approach and infuse it with Zimbabwean flavors, creating a fusion dish perfect for family gatherings or special occasions. This culinary creation showcases the rich, robust taste of Zimbabwe’s indigenous ingredients while providing a familiar comfort food experience. From herb-infused mashed potatoes that melt in your mouth to a savory filling that warms the soul, this Ultimate Comfort Shepherd’s Pie is the perfect dish to share, be it with family or on Zimbo Menu, Zimbabwe’s local food marketplace.
Ingredients
For the Filling:
- 500g minced beef (or a mix of beef and lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth (or vegetable broth for a vegetarian option)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons oil for frying
For the Herb-Infused Mashed Potatoes:
- 1 kg potatoes, peeled and quartered
- 50g butter
- 1/2 cup milk (or plant-based milk)
- 2 tablespoons fresh herbs (like parsley, thyme, or chives), finely chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
- In a large skillet, heat the oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent.
- Add the diced carrot and cook for an additional 3-4 minutes, stirring occasionally.
- Increase the heat to medium-high, then add the minced meat, breaking it into small pieces. Cook until browned.
- Stir in the tomato paste, Worcestershire sauce, soy sauce, and paprika. Mix well to combine all flavors.
- Add the beef broth and bring to a gentle simmer. Stir in the frozen peas, then season with salt and pepper. Allow it to simmer for about 10 minutes, until the sauce thickens.
Step 2: Make the Herb-Infused Mashed Potatoes
- While the filling simmers, bring a pot of salted water to a boil. Add the quartered potatoes and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, and fresh herbs. Mash until creamy and smooth.
- Season the mashed potatoes with salt and pepper to taste.
Step 3: Assemble the Shepherd’s Pie
- Preheat your oven to 200°C (400°F).
- In a baking dish, spread the flavorful meat filling evenly. Top it generously with the herb-infused mashed potatoes, smoothing it out with a spatula.
- For an added touch, use a fork to create ridges on the mashed potatoes for a crispy finish.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and slightly crispy.
Cooking Tips
- Feel free to experiment with different meats or go for a vegetarian option using lentils or beans.
- Pair it with a side salad to balance out the richness and enhance your meal.
- This recipe can be made ahead of time; simply refrigerate before baking.
Serving Suggestions
This Ultimate Comfort Shepherd’s Pie is perfect for family dinners or meal prep. You can also create a vibrant platter for gatherings, encouraging everyone to dive into their own personal comfort food. Sharing these flavors on Zimbo Menu can bring a taste of Zimbabwe into someone else’s home, offering not just nourishment but a slice of cultural heritage. Discover how these recipes can be part of your culinary journey or even a fulfilling business endeavor by checking out Zimbo Menu’s seller page.
Want to Know More?
Check out this informative video that explains what Zimbo Menu is all about:
If you’re passionate about cooking and want to explore culinary options that honor local ingredients while also sharing them with your community or turning it into a business, consider downloading the Zimbo Menu app. It’s the perfect resource to see if the marketplace suits both your personal interests and business aspirations.
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