Welcome to an explosion of flavors that speaks to the heart of Zimbabwean cuisine! The Zesty Avocado and Tomato Salad with Citrus Vinaigrette is not just a dish; it’s a celebration of fresh ingredients that thrive in the warm sun of Zimbabwe. Avocados and tomatoes are both highly regarded in local markets, making this salad a staple for gatherings or a delightful addition to any meal. Whether you’re looking to savor it at home or consider creating a culinary business, this recipe will spark your creativity and tantalize your taste buds.
Ingredients
- 2 large ripe avocados
- 2 medium tomatoes (preferably heirloom for color and taste)
- 1 small red onion, finely chopped
- 1 handful of fresh coriander (cilantro), chopped
- 1 teaspoon of white sugar
- 1 lime, juiced
- 1 orange, juiced
- 2 tablespoons of olive oil
- Salt and black pepper to taste
- Optional: sliced chili for a touch of heat
Instructions
Step 1: Prepare the Ingredients
Start by selecting ripe avocados and tomatoes, as they’ll lend a rich creaminess and juicy sweetness to the salad. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to gently mash them, leaving some chunks for texture.
Next, chop the tomatoes into bite-sized pieces and add them to the bowl with the mashed avocado. The colors will begin to dance beautifully!
Step 2: Add the Alliums
Finely chop your red onion and stir it into the avocado and tomato mixture. The slight sharpness of the onion balances the creaminess of the avocado wonderfully, providing an amazing depth of flavor.
Step 3: Make the Citrus Vinaigrette
In a separate bowl, whisk together the lime juice, orange juice, sugar, olive oil, salt, and pepper. This citrus vinaigrette brings a refreshing zing that enhances the salad’s deliciousness. If you like some heat, add a sliced chili to the mix!
Step 4: Combine and Toss
Pour the citrus vinaigrette over the salad and fold everything together gently. Aim to coat the ingredients without mashing the avocado too much. Finally, sprinkle the fresh coriander over the top for an aromatic finish.
Step 5: Serve Immediately
Our Zesty Avocado and Tomato Salad is best served fresh. Spoon it into a nice serving dish and garnish with additional coriander or a sprinkle of chili flakes if desired. Serve it alongside grilled meats or fried fish for a delightful Zimbabwean feast!
Cooking Tips
- Ingredient Quality: Use the freshest avocados and tomatoes available, preferably from your local market like Zimbo Menu, to enhance the flavors.
- Presentation: Consider serving this salad in lettuce cups for an excellent touch when entertaining guests.
- Meal Prep: If packing this salad for later, keep the vinaigrette separate until you’re ready to enjoy it to prevent sogginess.
This flavorful salad is perfect for sharing at family gatherings or even selling your culinary creations through marketplaces like Zimbo Menu. Imagine delighting customers with these vibrant flavors while embracing the essence of Zimbabwean cuisine.
For more appealing recipes like the Zesty Avocado and Tomato Salad that captivate taste buds, consider exploring additional dishes that could serve your culinary journey or business aspirations. Download the Zimbo Menu app today to find out if the marketplace is a good fit for your food passion!
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